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Figure out the basics of your oven. Before you start attempting to use your gas oven, or any oven, read over any instruction manuals you have.

This will inform you of the basics of how to turn the oven on and off as well how to move the racks and other aspects of how your oven works. • Every oven comes with racks. Before using your oven, experiment with taking them in and out of the oven. Depending on what you're cooking, you may have to adjust the oven racks. It's a good idea to get a sense of how to do so. • Figure out how to turn the oven on and set the temperature. Usually, you have to turn a knob near the front of the oven to do so.

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You can then turn the knob to the appropriate heat setting. Some ovens give off a signal, such as light going on and off or a noise being made, indicating when the oven is adequately heated. Rotate your trays while cooking. Heat tends to fluctuate in a gas oven. Some spots will become hotter or colder during the cooking process.

Therefore, it can help to occasionally open the oven and rotate your baking trays a few degrees to ensure things cook evenly. • Cakes, breads, and muffin trays should be rotated 90 degrees halfway through cooking. If you're using more than one rack to bake something like cookies, switch the top and bottom trays as well. • Casserole dishes should be rotated slightly multiple times during the cooking process.